A brand new hotel (opened December 2003) with spacious modern guest rooms with excellent amenities for the business or leisure traveller. The hotel's leisure centre boasts a 12-metre swiiming pool and gym. The Crown Moran Hotel is wheelchair accessible and six guestrooms have been specially adapted for disabled guests. Notably, the hotels location is especially convenient for public transport tube, buses and Thameslink serve the vicinity. Journey time to Londons west end (shopping, theatre and tourist attractions), the financial district (The City), plus Wembley Arena is less than 20 minutes.

Executive bedrooms and suites have been designed to incorporate comfort sand convenience such as climate control, voice mail phones, and data ports for fax/modem, work desk, satellite television, luxurious toiletries and tea/coffee making facilities. The hotel offers designated no-smoking rooms and has six guest rooms that have been specially adapted for disabled guests. Guests of the Crown Moran Hotel also enjoy use of the 12m swimming pool, sauna, steam room and gymnasium. The hotel also offers Four suites suitable for meetings, training sessions, seminars and conferences. The hotel's main restaurant showcases an array of superb cuisine that is innovatively presented by our international team of chefs using only the best of seasonal produce to capture the flavours of the season. Private dining is available in the Brent, Barnet and Camden Rooms. More casual dining and snacks are served from early until late in the bars. In addition to the main menu there is a selection of daily specials. In-room dining is available 24-hours daily. There are five bars in The Crown, the hotel?s Saloon Bar or Library Bar. Each bar has a unique ambience, from leisurely to lively. The Crown has a contemporary style, The Saloon Bar cosy and yet elegant and the Library Bar, adjacent to the restaurant, is the perfect spot for pre-dinner cocktails in discrete and sleek surrounds. There are live bands on Friday and Saturday evenings and live jazz on Sunday afternoons. There?s also a DJ Thursday through Sunday evenings.

Message from the Chef: King Sitric restaurant features superb cuisine that captures the flavours of the season by using the best of seasonal produce. Two and three course fixed price menus available in addition to a a la carte. A delicious and varied menu is also served in the bar from 12:00 - 20:00. Starters: Scallops and crab glazed with Welsh rarebit sauce, Dijon mustard potatoes Filo baked goats cheese and red pesto parcel with watercress and rocket salad Traditional smoked salmon with Irish soda bread and capers Main courses: Seared tuna steak on a warm salad of new potato with French beans, cherry tomatoes and balsamic dressing Braised County Wicklow lamb shank with parsley mash and rosemary jus Artichoke ravioli with oven baked vegetables, mild chilli and ginger sauce Desserts: Classic chocolate tar with vanilla ice cream Pistachio creme brulee with apple compote Selection of Irish cheeses