Located on the cliff top, sheltered by the ramparts, on the main road that leads to the abbey, the H?tel Saint-Pierre, a 15th-century half-timbered house classed as a historical monument by the Logis de France, welcomes you. Come and rediscover the tradition of reception in the Auberge Saint-Pierre's dining rooms. Taste the region's gourmet specialties in a friendly, country-style atmosphere: seafood and fish from our coastline, grilled lobster from Brittany, salmon steak cooked in natural sea-salt, roast rack of lamb with fresh thyme, camembert fondue, "Saint-Pierre" crepes, caramel apple delight. After a warm welcome, you'll go up to one of our 21 different luxury rooms with television and direct-dial telephone.