In the heart of some of the world's most famous vineyards, Petrus, Yquem, Mouton Rothshild... Great traditional French cuisine combined with one of Bordeaux's most prestigious wine cellars. Built in 1834 in the heart of Bordeaux's vineyards, near SAINT-EMILION and on a hill side dominating a valley of exceptional beauty this magnificant Ch?teau dominates a land of beautiful contrast. Should you be under the trees on the terrace or by one of the two fireplaces in the main dining room, you may sample region specialties such as Foie Gras en Gel?es de Sauternes, Filets de Dorade Grill?s aux Fines Herbes, Fricass?e de Ris de Veau en Persillade, Fondant au Chocolat et Coulis d'Orange Safran?, and discover an exclusive Bordeaux wine list. On request the Ch?teau personnel can organise for your pleasure visits of the major vineyards of Bordeaux (Mouton Rotschild, Margaux, Ausone, Cheval Blanc, Guiraud).